International literary magazine on art, culture, and society from the young left.

Parotta

Sambhu Ramachandran

Gopal, twenty-six,
from Assam,
tears into a plate
of parotta and runny gravy.

Gopal— bricklayer, plumber,
and at times carpenter—extricates
a panacea for the snakebite of hunger
from the tortuous coils
of the greasy parotta.

Gopal, father of two, his lungs
populated by silica
and migrant communities of cement,
stares at the crispy whorls,
and sees for a brief moment
his destiny

encased within larger destinies
by hands he wishes to see,
perhaps smell
or touch.

Gopal, who is saving money
to build a house in his homeland,
devours the last morsel,
and feels it
settle like a rock in his stomach,
heavy enough to sink his hunger’s corpse
for a full day of anonymous labour.